Paul Mas Prima Perla Crémant de Limoux Brut

Pale yellow, beautiful effervescence, persistent core with fine and dancing bubbles. Intensity and finesse where aromas of honey and acacia blend with subtle notes of candied citrus.
On the palate superb harmony, very good balance between sugar and acidity. The fruitiness of the nose is found in a long and persistent finish ... Food pairing: best served at 6-8°C, this Crémant is ideal as an aperitif, but will also accompany your fish for a meal of finesse.