2020 was a warm and sunny growing season, and an earlier pick rewarded Lamoreaux with the perfect balance of acidity and character. The grapes went through 100% carbonic maceration (fermented as whole berries), and the wine aged in stainless steel for six months. It’s medium in body and very fruit-forward but balanced by a quiet herbal presence.
Country | USA |
Region | New York State, Finger Lakes |
Grape | Cabernet Franc |
ABV | 12.5% |
Vintage | 2021 |
Size | 75cl |
Type / Colour | Red |
Style | Medium Bodied |