La Copa Rojo Vermouth is produced from 8 year old Oloroso and PX soleras blended with a mix of botanicals. These 8 botanicals (wormwood, savory, clove, orange, cinnamon, nutmeg, angelic root and cinchona bark) were carefully selected to achieve the perfect bitter-sweet, aromatic balance. Of course, like all good family recipes, the exact proportions are a closely guarded secret, kept under lock and key in the winery!
Country | Spain |
Region | Jerez |
Grape | Palomino & Botanicals |
ABV | 15.5% |
Vintage | NV |
Size | 70cl |
Type / Colour | Fortified |
Style | Sweet |