Hibernation Gin

The botanicals that are forage for Hibernation Gin are influenced by the wild fruit harvest. They include wild crab apples, blackberries, and bilberries. They combine these with carefully selected classic, and other locally-foraged botanicals, and precision-distil, before resting in a very rare White Port cask. We believe this is the world's first gin to be aged in a fully-seasoned White Port barrel. 

Each bottle is hand signed and lot numbered, recognising extremely limited production.