Organic rum made from the finest organic Molasses and rested on Gower in reclaimed oak barrels and infused with Welsh honey, orange blossom and crystallised ginger.
Aromas;
Chocolate orange, tropical fruit, warm caramalized ginger and honeyed woods.
Palate;
Ripe juicy oranges, muscavado sugar and honey.
Finish;
Warming ginger spice with a sweet honey acidity.
Cocktail ideas;
The Honey Dew
50ml - Mor Ladron Honey Spiced Rum
25ml - Honey syrup (2 parts honey to 1 part water)
25ml - Lemon Juice
Ice
Orange bitters
Method;
Combine all the ingredients apart from the Orange Bitters in a cocktail shaker. Shake until chilled. Strain into a chilled Coupe glass and garnish with 3 drops of bitters.
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The shipwrecks, placenames and hideaways on the Gower Peninsula reveal the area's pirate history. The hidden coves on Gower and its remote location provided the perfect place for pirates to operate.
In Port Eynon, where Môr-Ladron rum is aged there is Culver Hole, an ancient cave with a 60ft stone wall in front. It might have been built as a dovecote but most likely to was used to store smuggled goods. Local rumours tell of a hidden tunnel which allowed local pirates such as John Lucas to transport the booty to the Salt House. John Lucas had a reputation as Port Eynon's Robin Hood, robbing the rich to support the poor.Checkout https://cheerswinemerchantsh.shop/ for more info and perfect serves.
Country | Wales |
Region | Gower |
ABV | 38% |
Size | 5cl |
Type / Colour | Rum |
Style | Honey Spiced |
Awards |
Gold Medal - IWSC 2022 Silver Medal - London Spirits Competition 2022 |