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Description
A wine with an intense nose of ripe blackcurrants and raspberries. In the palate it has a lot of fatness and strength with spicy aromas developing into leather.
The wine is vinified in concrete tanks. Vatting lasts between 3 and 4 weeks with a fermenting temperature which does not exceed 32 degrees. This wine is aged in vats and in big wooden casks for 15 - 18 months.
| Country | France |
| Region | Rhone |
| Grape | Grenache |
| ABV | 15% |
| Vintage | 2019 |
| Size | 75cl |
| Type / Colour | Red |
| Style | Full Bodied |
| Organic | Yes |
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